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Basic Cocktails - How To Make The Whiskey Sour (Reverse Dry Shake)



Cocktail Chemistry Entertainment 2016-09-24 - 19:31:56

"The classic whiskey sour made with a dash of egg white (sometimes called the Boston Sour). Here I teach you the reverse dry shake method to yield a delicious, creamy foam on top of the cocktail. GET THIS RECIPE: http://www.cocktailchemistrylab.com/home/whiskey-sour PATREON: https://www.patreon.com/cocktailchemistry MERCH: https://www.cocktailchemistrylab.com/merch RECOMMENDED EQUIPMENT LIST: https://www.amazon.com/shop/cocktailchemistry HELP TRANSLATE VIDEOS: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC-o0CfpOyFJOfyWKtqS1hZQ SHARE YOUR FEEDBACK: http://www.cocktailchemistrylab.com/survey FIND ME ON: Facebook- https://www.facebook.com/CocktailChemistry21 Instagram- https://www.instagram.com/cocktailchemistry Twitter- https://twitter.com/cocktailchemlab Reddit- https://www.reddit.com/r/cocktailchemistry MUSIC: Autumn Leaves https://soundcloud.com/alimpros100/autumn-leaves-jacques-pr-vert"



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