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How to Make Chocolate Chip Cookies - Easy Soft Chewy Chocolate Chip Cookie Recipe



In The Kitchen With Matt Howto-Style 2016-12-13 - 18:58:13

"Buy my new mini-cookbook All Things Chocolate here on Etsy: https://etsy.me/30kADNb Or buy the kindle version here on Amazon: https://amzn.to/31U2DYB Check out my Amazon store here: https://www.amazon.com/shop/inthekitchenwithmatt In this episode of In the Kitchen with Matt I will show you how to make chocolate chip cookies. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Lets get baking! Want to learn how to make some of Americas Favorite Restaurant Dishes at home? Take a look here: https://bit.ly/2TUYSSd Check out my new dance video here: https://www.youtube.com/watch?v=9bXM4FRd6y0 Dont forget to subscribe to my channel, its free! Find me on other social media platforms here: Other Youtube Channel: https://www.youtube.com/user/climberdude111 Facebook: https://www.facebook.com/inthekitchenwithmatt/ Twitter: https://twitter.com/KitchenWithMatt Instagram: https://www.instagram.com/inthekitchenwithmatt/ Instructables: https://www.instructables.com/member/In%20The%20Kitchen%20With%20Matt/ *Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership. If you have any questions or comments, put them down below and I will get back to you as soon as I can. Ingredients: 2 1/2 cups of all-purpose flour (350g) 1 cup of unsalted softened butter (225 g) 1 cup of packed brown sugar (200 g) 1/2 cup of white granulated sugar (100 g) 2 large eggs 2 tsp. of vanilla extract (10ml) 1/2 tsp. of salt (2.5 g) 1 tsp. of baking soda (7 g) 1 package semi-sweet chocolate chips or milk chocolate (about 2 cups or 350g) ***Note I just used a metric conversion for these, double check your measurements if you use metric. :) Helpful tools: Artisan Mat (Silicone Baking Mat): http://amzn.to/2gxjM2i Whisk or Sifter Hand Mixer or Stand Mixer Spoon Spatula Makes 2 1/2 to 3 dozen cookies depending on the size. ***This is not a sponsored video, all products used were purchased by me #cookies #chocolatechip #recipe #food #inthekitchenwithmatt Transcript: Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make Chocolate Chip Cookies, mmm yummy, these chocolate chip cookies are soft, chewy, super yummy, really easy to make, chocolate chip cookies are my favorite cookie to make and eat. What is your favorite cookie? Drop a comment down below and let me know. Let’s get started. First preheat the oven to 350 degrees F. Then we start with 1 cup of softened butter, 1 half cup of white granulated sugar, 1 cup of packed brown sugar, okay now using a hand mixer or stand mixer, let’s cream this all together, once it is creamed together let’s go ahead and scrape down the sides, at this point we are going to add our eggs, one at a time, first large egg, now let’s add two teaspoons of vanilla extract, now we take 2 and a half cups of all purpose flour, we will add one tsp. of baking soda, on half tsp. of salt. Then we will go ahead and use a whisk or you can sift it together, and we will mix it all together. All right now let’s take our flour and we are going to just add about a third of it at a time, mix, alright add some more flour, now we want to scrape the sides as needed, add more flour, and then before I add the rest of the flour, at this step I am going to add 2 cups of chocolate chips, these are semi-sweet, you can you use milk chocolate as well, this equals about one package here in the States, I am going to mix those in. Okay, and then let’s add the rest of our flour, then one last scraping of the sides. Alright our cookie dough is done, and now what we are going to do is we need to separate our beaters and now time to clean off those beaters, and then you can just use your spatula, come in here and push them out. Alright once our cookie dough is done, it is time to form our cookies, I am using a cookie sheet with an Artisan Mat on top, this is a Silicone baking mat, really awesome, really love these silicon baking mats, they clean really easy, they last a really long time, they help to keep the cookies from getting burnt on the bottom, and uh, if you want to pick a couple of these up, I will put a link down below where you can get them, really awesome, I highly recommend them especially for cookies. So what we do is we take a spoon or ice cream scoop and we take some cookie dough, it’s about 2 tablespoons worth, and go ahead and drop it on there, and you can form it a little bit, with your hand if you want, just like that, whatever side you want to make, big ones, little ones, whatever you want to make, about an inch and a half apart. All right and then you bake these in the oven at 350 degrees for 8 to 10 minutes, depending on the size of the cookie..."

from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, whoa texture that is crispy, chewy, or soft. Examples include layered bars, crispy meringues, and soft chocolate chip cookies. Cakes are sweet tender breadsare characteristically soft and chewy, with a prominent elastic texture and translucent appearance. During World War II, due to the shortage of food in(according to the most ancient recipe) and come both in sweet and savory versions. Central Italian cuisine also features waffle-like cookies, which arejoumou). Cassava flour is also used to make a Haitian cookie called bonbon lamindon, a sweet melt-in-your-mouth cookie. The root vegetable yuca is gratedChinese New Year No Matter How You Resist". RojakDaily. Retrieved 1 February 2019. Kane, Marion (2005). Dish Memories, Recipes and Delicious Bites. MarionRon (rum cake), Mantecaditos - Puerto Rican shortbread cookies, Polvorones - a crunchy cookie with a dusty sweet cinnamon exterior, Turrón de Ajónjolíits first season. Beginning with the second season (2002), the show grew to 26 episodes per season. Episode numbers are incorrect but the original air



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